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Why do coffee beans have to grow beans in their whole life?

Why do coffee beans have to grow beans in their whole life?

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Source of freshly baked coffee: Wang Zhendong [Click to enlarge] friends who like red wine all know that good red wine needs to be drunk 1 in advance.

2015-11-03
How to make a good coffee latte and foam

How to make a good coffee latte and foam

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2016-01-16
An Analysis of the Common terms of High-quality Coffee

An Analysis of the Common terms of High-quality Coffee

Coffee is coffee in English, cafe in French and Spanish, caffe in Italian and kaffe in German. For beginners, I do not quite understand many commonly used nouns, because they do not have a systematic understanding, so it is difficult to understand them when listening to others talking about them. I would like to talk about some commonly used nouns and talk about them in order to get everyone to understand the coffee.

2015-01-17
How to better tell the good from the bad of coffee beans?

How to better tell the good from the bad of coffee beans?

SCAA or SCAE's CUPPING standard can be read in a book. The customary treatment and flavor of each production area are very complicated, and the cost of learning such as flavor wheel is too high. Can you imagine asking someone who just wants a drink to understand the difference between cardamom and cherry one by one? Are they sure they won't go crazy when they see the picture below? Including the Eagle value that describes the degree of roasting, for regular coffee

2015-11-23
How to Buy High Quality Coffee Beans

How to Buy High Quality Coffee Beans

Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.

2015-06-04
With regard to the three things about coffee bars (7) does the new cheese taste the best?

With regard to the three things about coffee bars (7) does the new cheese taste the best?

In the beginning of our own bakery, a large part of the problem is on the rise. When it comes to the selection of ingredients, it is usually said that they are seasonal, local, and realizable, and this is also awesome. live, one of the most important elements of the new bakery, what we hope to eat is the most exuberant and dynamic state of the life of ingredients in China. "live" live, just look at the word is full of vitality, spirit. Since

2014-09-01
Blacktop coffee Los Angeles Cafe

Blacktop coffee Los Angeles Cafe

Blacktop coffee, would you like to answer our questions? At the counter of Blacktop Coffee, you may be asked such a question. It's not right or wrong, it's just that a friendly barista wants to make the perfect cup of coffee that meets all your requirements. Cold or hot? Large or small? Do you want to eat or take out? Is it stronger or lighter? Soon after answering the question

2016-07-04
Why do coffee beans need to be raised after roasting coffee beans for a lifetime?

Why do coffee beans need to be raised after roasting coffee beans for a lifetime?

Food has its shelf life, coffee beans shelf life is generally 1 year, but for the pursuit of high-quality coffee, just shelf life is obviously not enough, then coffee beans flavor life cycle how long? Is coffee the fresher the better? Friends who like red wine all know that good red wine needs to be opened 1 hour in advance before drinking, so that red wine oxidation, that will be more beneficial

2015-10-12
How to use Wechat to do a good job in coffee shop marketing

How to use Wechat to do a good job in coffee shop marketing

First, lack of personalized communication and service, although many coffee shop owners realize the advantages of Wechat marketing and have begun to use Wechat to sell their products, but they have not invested energy to manage and make full use of this platform, just by sending some store information and product sales information every day, the audience is not obvious and lacks the personality of their own coffee shop.

2015-04-10
A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
How much do you know about the magical effects of coffee?

How much do you know about the magical effects of coffee?

Coffee has another magical effect that many men need, and that is the antialcoholic effect. Relieving alcohol can quickly make drunken people feel comfortable. When it comes to coffee, everyone must be familiar with it. Or when people stay up late and work overtime, or when they want to refresh themselves, or when they just want to enjoy the taste of coffee.

2015-09-17
C_Taipei recruitment: 7 points of professionalism, which ones do you meet?

C_Taipei recruitment: 7 points of professionalism, which ones do you meet?

If you or your friends are such people, please tell us that you are very welcome to join our CTaipei Home. In an enterprise, it is common that the great potential of some staff is wasted or underdeveloped. For the benefit of the enterprise, we should be good at identifying the stars in the enterprise so that they will not be buried. How to identify whether you are a wise person in the enterprise?

2014-04-27
Colombian premium coffee

Colombian premium coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2014-06-18
Open a coffee shop (4)

Open a coffee shop (4)

Open a coffee shop (4) next we are going to discuss one of the most common problems that are most frequently encountered but most easily overlooked. ── spirit! The sister of a friend of mine bought a coffee shop and enthusiastically asked him for two good friends to participate in the event. He often drank coffee at my friend's house and agreed that his coffee was of the right level. I just want him to enjoy it.

2014-09-01
How to diagnose the problem of espresso extraction (part two)

How to diagnose the problem of espresso extraction (part two)

(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but

2015-11-09
Coffee theory how much basic knowledge do you know about coffee?

Coffee theory how much basic knowledge do you know about coffee?

Arabica is just a big division of the coffee tree pedigree. When it comes to the coffee tree pedigree, it is as long and complex as the genealogy, and the coffee beans produced by each different coffee tree have its own special flavor. At present, the three most important and productive coffee trees in the world are genealogies: Arabica, Robusta and Liberika. And it belongs to Arabica.

2016-05-31
How much do you know about the magical effects of coffee?

How much do you know about the magical effects of coffee?

Coffee has another magical effect that many men need, and that is the antialcoholic effect. Relieving alcohol can quickly make drunken people feel comfortable. When it comes to coffee, everyone must be familiar with it. Or when people stay up late and work overtime, or when they want to refresh themselves, or when they just want to enjoy the taste of coffee.

2015-04-03
How much do you know about the magical effects of coffee?

How much do you know about the magical effects of coffee?

Coffee has another magical effect that many men need, and that is the antialcoholic effect. Relieving alcohol can quickly make drunken people feel comfortable. When it comes to coffee, everyone must be familiar with it. Or when people stay up late and work overtime, or when they want to refresh themselves, or when they just want to enjoy the taste of coffee.

2015-08-12
How much do you know about the magical effects of coffee?

How much do you know about the magical effects of coffee?

Coffee has another magical effect that many men need, and that is the antialcoholic effect. Relieving alcohol can quickly make drunken people feel comfortable. When it comes to coffee, everyone must be familiar with it. Or when people stay up late and work overtime, or when they want to refresh themselves, or when they just want to enjoy the taste of coffee.

2015-11-13
Rich aroma Columbia Coffee Manor Flavor and Taste characteristics of Fine Coffee beans

Rich aroma Columbia Coffee Manor Flavor and Taste characteristics of Fine Coffee beans

Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance that stops at the root of the tongue is

2016-08-12
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